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BEGIN:VEVENT
DTSTART:20150430T140000Z
DTEND:20150430T160000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Vegetable GAP Training
DESCRIPTION:Good Agricultural Practices (GAP) is a set of production guidelines designed to reduce the likelihood of microbial or other contamination of fresh fruits and vegetables. It focuses on utilizing safe techniques and inputs on all levels of the farm to fork food chain. When a farmer utilizes GAP principles in their production it means they are proactively taking steps to reduce the possibility of producing unsafe produce and meat products. A GAP Training and Certification course will be held on Thursday\, April 30\, 9 a.m. at the Extension Office. For more information or to reserve your place\, please call 633-4593.
X-ALT-DESC;FMTTYPE=text/html:Good Agricultural Practices (GAP) is a set of production guidelines designed to reduce the likelihood of microbial or other contamination of fresh fruits and vegetables. It focuses on utilizing safe techniques and inputs on all levels of the farm to fork food chain. When a farmer utilizes GAP principles in their production it means they are proactively taking steps to reduce the possibility of producing unsafe produce and meat products. A GAP Training and Certification course will be held on Thursday\, April 30\, 9 a.m. at the Extension Office. For more information or to reserve your place\, please call 633-4593.
LOCATION:Shelby County Extension Office 1117 Frankfort Road Shelbyville KY 40065
UID:e.1343.2370
SEQUENCE:3
DTSTAMP:20260521T062156Z
URL:https://business.shelbycountykychamber.com/events/details/vegetable-gap-training-04-30-2015-2370
END:VEVENT

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